“Dessert is like a feel-good song and the best ones make you want to dance.”
— Chef Edward Lee
Souffles
White Chocolate Raspberry Tartlets
Lemon Bars
Bienenstich (Bee Sting Cake)
L'Opera
Pavlova with Candied Peaches
Creme Brulee
Franzbrotchen (Hamburg Cinnamon Pastry)
Eclairs
Puff Pastry with Fruit Compote
Baklava
Pies
Ask About Other Varieties
Lime or Lemon Curd filled Tartlets
Socher Torte
Panacotta Eyeballs over Lime Curd filled Tartlets
Vienna Torte
Fruit Tarts