“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight. ”
— M.F.K. Fisher
Artisan Breads
Don’t see what you’re looking for? Contact me for Custom bread flavors!
Traditional Sourdough
The one the only, the completely versatile original
Cinnamon Chip Sourdough
Great Dessert Bread for snacking or the worlds best french toast!
Jalapeno Cheddar Sourdough
Ramp up your grilled cheese or soup game with this beauty
Triple Cheese Sourdough
Chef’s Favorite! This amazing tender, cheesy goodness is in my personal top 3
Soupbowls 2ct
Choose either Sourdough or Rustic Country French. All other flavors at additional cost
German Sourdough Pretzel Buns 6ct
Top Seller and Chef’s Favorite! Salty, crunchy crust, chewy center. Good for sliders, soups, charcuterie, and snacking
Zopf
Sweet butter, egg, and sugar bread. Comparable to an American Challah. Can be with or without sugar topping
Brioche
Heaven’s bread! Decadent french toast or delicious treat. Other shapes and flavors available
Ciabatta
Simple excellence. Hamburger buns, charcuterie, sliders, perfect for dipping. Additional flavors available
Focaccia
$ varies by topping choices
Savory or Sweet but always with crispy golden crust and delicious assortment of toppings
Rustic French Bread
Available as loaves (round or torpedo), rolls, baguettes and more
Marbled Rye
Beautiful to look at, even better to eat. Great for Ruben sandwiches and other hearty sandwiches
Kaiser Rolls 6ct
The universal European sandwich rolls
“Crack” Bread
“The bread equivalent of crack.” -Chef Azmar Ramsy
Sweet Bun dough with cheddar chunks and Cholula hot sauce
Honey Wheat Sourdough
Sweet, earthy, with hints of caramel
Sourdough Croissants 6ct
Buttery flaky goodness
Roasted Garlic Parmesan Sourdough
Robust and aroumatic, great for sandwiches, pasta, and soup dishes
Vienna Bread
Delicate pillowy loaves with hints of natural sweetness
Seeded Whole Wheat
Nutty, sweet, with hints of natural caramel, and pleasant texture
